First published in 1978, Food & Wine covers a wide range of topics related to elegant dining and entertaining. Readers appreciate the expert advice that allows them to indulge in great wines, find the best restaurants, eat healthier, cook better and enjoy outstanding food. Food & Wine was an International Association of Culinary Professionals Award winner and finalist for Publication of the Year in recent years, and has several award-winning writers that contribute to the magazine. A sampling of their monthly editorial themes include: Fall Wine, Best New Chefs, Grilling, Travel, Healthy Eating, Holiday, Home and Party Ideas. In addition, each issue contains: cooking tips, new culinary trends, wine and winemaker profiles, entertainment ideas, chef close-ups, a shopping guide, wine pairing suggestions, restaurant reviews, magnificent recipes, and even exciting travel destinations that provide important culinary experiences. With close to 7 million adult readers, Food & Wine knows how to deliver the best of what the food and wine world has to offer! Gourmet food and wine lovers will enjoy a subscription to Food & Wine. "